Commonly referred to as "hummus," I had some for the first time last week. If you're anything like my friends, the following two thoughts are now running through your head:
1. What? A hummus virgin? How absurd!
2. Mmm. Hummus.
I agree. Hummus is pretty darn delicious. I did harbor some serious doubts initially but I sucked it up finally tried some. I am now shamefully and at the same time shamelessly addicted. I've been experimenting with different vegetables and am proud to say that my intake of cucumbers have skyrocketed the past few days. I'm also planning to buy a tub for my personal fridge. My anticipation is overwhelming right now.
Oh goodness, hummus.
As with most things I eat, I of course questioned, "What the heck is hummus?" Turns out, ground up chickpeas, which led me to question, "What the heck are chickpeas?" Someone at the lunch table replied, "They're kind of like round pinto beans, but with appendages," with alien appendage hand motions included.
Horrified by eating appendag-ed food, I searched chickpeas on Wikipedia to discover that they just look like round beans. Thank goodness.
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